Equipped ok with the latest blending best practices and technology, BCG’s high-performance mixing system allows us to mix in bulk or stage multiple smaller products with our industrial ribbon blender and paddle mixers with choppers.
As a master blender of dry ingredients, we have the ability to mix over 50,000 pounds per shift, or we can blend smaller runs for cost-effective development and validation before large scale-up — all this while ensuring uniformity and consistency of your finished products across the entire production cycle.
(Image 10) QA Lab
Quality Assurance and Certifications (*Pull down menu)
Food safety standards, testing protocol and process consistency are critical components to everything we do. Our experienced and professional Quality Assurance technicians and specialists ensure the highest industry standards of product quality and safety are maintained. We offer complete analytical, microbial and sensory testing of raw materials and finished goods in our USDA/FDA inspected facility.
Our strict adherence to documentation, along with continuous training and detailed attention to systems and procedures, mean our customers can be confident their products will meet and exceed HACCP system, Global Food Safety Initiative (GFSI), SQF, and GFCO (Gluten-Free) standards.
(Image 11) Certification Logos
(Image 12 – Interior of warehouse)
Logistics (*Pull down menu)
Our state-of-the-art 150,000 square foot facility allows us to source and store raw ingredients, packaging materials, and finished goods for on-demand co-manufacturing, co-packing and shipping.
Our innovative and flexible approach to supply chain, inventory control and warehousing, coupled with new technology and proprietary systems, enables us to deliver flexible scheduling and faster turnaround times in a rapidly changing marketplace — all designed to streamline your operations and make you more profitable.